TKG is a botanical wellness brand built around a preparation discipline rooted in Vietnamese herbal practice. Whole plants, named at origin, freeze-dried through the Naula method.
Three principles, applied consistently across every formulation. Not trend-driven. Not export for export's sake. The same discipline in the kitchen and in the cup — whole leaves and roots, named at origin, prepared through the Naula method.
Real plants — Ginger, Lemongrass, Lime, Perilla, Clove, Kumquat — sourced whole and named on the label. No flavouring, no anonymous "natural extract." Every ingredient traces back to a species, a place, a method.
Fresh botanicals are prepared into liquid form through the Naula method — where heat, water, and time are adjusted for each ingredient individually. The liquid is then frozen and freeze-dried under vacuum, preserving the natural colour, aroma, and botanical character without heat damage.
No preservatives. No artificial colour. No artificial sweeteners. Clean formulation, laboratory tested by Quatest 3. The product is allowed to taste like itself.
Two formulations. Both named. Both whole-plant. Both Naula prepared.
